Nutrition Services is a self-operated food and nutrition department. We offer personal nutrition counseling and group classes to help with diabetes, weight loss, weight management, obesity, kidney disease, kidney stones and other health conditions. Retail dining options are available at many locations across the medical center campus and in ambulatory settings. Healthy inpatient meals are provided to nourish patients during their stay at any OSU Wexner Medical Center hospital.
Community education opportunities, including our Ross Heart Community Garden, JamesCare for Life classes/events and our Mobile Education Kitchen provide a way to closer engage in our community.
Campus Dining Options
There are many great spots to snag a bite to eat throughout The Ohio State University Wexner Medical Center campus. Nutrition Services staff are committed to providing high-quality care and tasty, nutritious options, from the BistrOH and beyond.
The Nutrition Department Celebrates National Nutrition Month
The Nutrition Services Department Celebrated RDs, NDTRs, Students and Educators during National Nutrition Month on March 8th. Visit the Our Team page to see more.
How to use bedside tablet to order mealsNutrition Services at The Ohio State University Wexner Medical Center offers food-ordering via the tablet at your bedside during your hospital stay.
8 Elite Ideas for a Healthy March Madness
March Madness is here! Time to fill out your bracket and cheer on your favorite teams! Whether you’re at the game in person, watching at a bar or from the comfort of your home, food is an important part of the experience.
Mobile Education Kitchen Serves Up Nutrition and Knowledge
The James Mobile Education Kitchen (MEK) team taught participants about food science, nutrition, and molecular gastronomy at the COSI Big Science Celebration this Spring. The audience could watch the chef preparing Apple Cider “Caviar”. The goal was to teach the audience how to prepare an edible science experiment at home.
More about Nutrition Services
Gold medal win for Nutrition Services!
Buckeyes bring home the gold medal and title of Healthcare Foodservice Chef Champion of the Association for Healthcare Foodservice (AHF) culinary competition!Read the full article